Treat your hair to a smooth, frizz-free finish with Milk_shake K-Respect Smoothing Conditioner – now in a convenient 50ml size perfect for travel, trial, or on-the-go luxury. Specially formulated to complement the Milk_shake K-Respect smoothing system, this nourishing conditioner tames unruly hair while restoring softness, strength, and shine.

Designed for hair that’s prone to frizz, dryness, or damage—especially after keratin or chemical smoothing treatments—this conditioner provides targeted care that hydrates, detangles, and seals the hair cuticle, leaving strands silky-smooth and manageable. Its lightweight yet deeply conditioning formula makes it ideal for everyday use without weighing the hair down.

Infused with organic muru muru butter, milk proteins, and natural keratin amino acids, this formula delivers intense nourishment, reinforcing the hair’s natural structure and moisture balance. The inclusion of Integrity 41®, a sunflower seed extract rich in antioxidants, also helps protect hair color and prolong the longevity of salon treatments.

The result is hair that looks polished, healthy, and glossy, with reduced static, improved elasticity, and long-lasting smoothness—even in humid conditions.

Key Features:

• Smoothing and anti-frizz conditioner for all hair types
• Ideal for maintaining and prolonging keratin smoothing treatments
• Infused with muru muru butter, milk proteins & keratin amino acids
• Lightweight yet deeply moisturizing formula
• Helps detangle, soften, and smooth the hair
• Enhances shine and improves manageability
• Sulfate- and paraben-free
• Convenient 50ml size – perfect for travel or trial

Directions for Use:
Apply to clean, damp hair after shampooing (preferably with Milk_shake K-Respect Smoothing Shampoo). Distribute evenly through lengths and ends, leave on for a few minutes, then rinse thoroughly.

Elevate your haircare routine with Milk_shake K-Respect Smoothing Conditioner 50ml – where professional smoothing meets everyday nourishment in a compact, travel-friendly package.